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Serving Size: 1 recipe (2710g) | ||
Recipe Makes: 1 | ||
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Calories: 8319 | ||
Calories from Fat: 4470 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 496.7g | 662 % | |
Saturated Fat 236.8g | 1184 % | |
Monounsaturated Fat 142.3g | ||
Polyunsanturated Fat 69.1g | ||
Cholesterol 919.6mg | 283 % | |
Sodium 5073.4mg | 175 % | |
Potassium 3263.2mg | 86 % | |
Total Carbohydrate 961.5g | 283 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 948.8g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8319
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